Reckless Ranch Posts about Food.
Here we are spring 2020 and it’s our favorite time of year. Seeing everything bud and grow. We spend a good amount of time between March and June planting seeds and start them in the green house. This Year Gari Jo spent a good amount of time getting things started, so we are excited to
Welcome back! We are excited to try raised beds this year. We are hoping that the placement and new soil will maximize our crops this year. Why Raised beds? The soil is able to remain fluffy allowing for roots to go deep. Maximum Sunlight: We wanted to put our corn and other vegetables in an
If you are a chocolate lover this bread is awesome! It is a good mix of zucchini and chocolate, they compliment each other very well! We did one batch and used wheat free flower, so this bread is 100% gluten free.
This turned out so good, we are making more today. Hard to believe that it would turn out so good with how it looks before you bake it. But wow Amazing. This batch is not organic because of the Pineapple. But it is gluten free, we used wheat free flower and fresh zucchini from our
So we decided to make peach jam, it was so delicious, we have plans of making more. The peaches we got we’re not certified organic. The farm labels them as traditional Organic. So we didn’t put the organic label on this batch. If we are not 100% sure we won’t label it organic.
Ok so with the berry season in full swing and Gari Jo wanted to pick some blackberries so she picked up Tracie and off they went, they collected a good amount and decided to make some Jam and do some canning. Both things they never done before. But they figured it out quickly and now
