Canning is a great way to save all that great food you grow in the summer so you can enjoy it in the winter months.
So we decided to make peach jam, it was so delicious, we have plans of making more. The peaches we got we’re not certified organic. The farm labels them as traditional Organic. So we didn’t put the organic label on this batch. If we are not 100% sure we won’t label it organic.
Ok so with the berry season in full swing and Gari Jo wanted to pick some blackberries so she picked up Tracie and off they went, they collected a good amount and decided to make some Jam and do some canning. Both things they never done before. But they figured it out quickly and now
